The Portland Press Herald, Mainebiz, Maine Public, Earth.com, News Center Maine, Penobscot Bay Pilot, WGME (CBS 13 in Portland) and Seacoastonline highlighted a new study by researchers at the University of Maine that revealed lobsters in the Gulf of Maine are abandoning their traditional rocky habitats for open areas. This significant behavioral shift, potentially driven […]
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The ocean, the plants and animals that reside in it and the coastline it formed are integral to Maine’s economy and culture. While heritage industries like fishing and shipbuilding have persisted for centuries, they and other coastal industries are changing. Climate change and the loss of working waterfront threaten their viability, but new fisheries, products, […]
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American lobsters along Maine’s coast have relocated to new habitats, while the population simultaneously shrunk in abundance and grew older, according to a new study by University of Maine researchers. For decades, the vast majority of adult lobsters resided in boulder shelter habitats. This knowledge helped inform longtime conservation efforts and regulations within the more […]
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Warming oceans due to climate change have a significant impact on fish in the Gulf of Maine. Fisheries in the region need to adapt to the shifting dynamics — and thanks to research led by the University of Maine, they will soon have science to show them how. A research team led by UMaine scientist […]
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Marine ecosystem-based management (EBM) is a growing practice of ocean stewardship and conservation that offers benefits to the production of healthy, local food and the preservation of clean water, as well as recreation, habitation and storm protection in the Gulf of Maine and beyond. Despite its benefits and recognition as a keystone practice of ocean […]
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The Harpswell Anchor highlighted a study led by the University of Maine that captured how entire rockweed beds recover from harvest. Elliot Johnston, a coastal ecologist with the Maine Natural History Observatory in Goldsboro, was interviewed for the story. He was one of the lead researchers in the UMaine study, which looked at 38 sites […]
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Squid has become a staple menu item and ingredient in many seafood restaurants, whether it’s fried, baked, grilled or served raw. In North American markets, however, only about half of each squid is used for culinary applications. To reduce food waste and open new markets, a University of Maine-led team of researchers and students will […]
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University of Maine Cooperative Extension has received a $750,000 grant to support the development and implementation of virtual reality and other innovative learning tools focused on aquaculture technology. The grant, part of an $8.2 million funding effort by the National Institutes of Food and Agriculture (NIFA) to boost non-formal education, aims to increase awareness and […]
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Finding possible solutions to the nation’s ailing infrastructure, affordable housing deficit and renewable energy needs is all in a day’s work for the University of Maine Advanced Structures and Composites Center (ASCC). At Maine’s largest university-based research facility, faculty, staff and many students are feverishly developing new materials and technologies to help address national and […]
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With Earth’s oceans facing rapid climate and ecological change, University of Maine faculty will use a $3 million award from the National Science Foundation to create a new training program for graduate students that will support the next generation of marine science and conservation professionals. Over the next five years, Joshua Stoll, an associate professor […]
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