CNN interviews Stoll about mussels and their health benefits

CNN interviewed Josh Stoll, University of Maine assistant professor of marine policy, about the health benefits of eating mussels. “Think about it this way: Mussels take about as long to cook as a hot dog but have more than two times more protein as well as a diverse array of micronutrients,” Stoll said. WSILTV (Channel 3 in Carterville, Illinois) shared the CNN report.