Sun Journal shares Mitchell Center food waste event

The Sun Journal reported that the Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine will host a talk, “Stepping up to the Plate: Innovations in Food Waste Reduction,” at 3 p.m. on March 20. ReFED’s Angel Veza will discuss some of the current barriers to food waste reduction faced by individuals and companies, the latest innovations designed to address these barriers, and what’s needed to help these solutions grow their impact. Updates for this event will be posted to the event webpage.