Andrew Bustin: capstone work becomes career

Andrew Bustin moved to Portland, Maine, in 2018 for two reasons. One, to pursue his MBA at the University of Maine Graduate School of Business, and two, to experience the world-class food and drinks that Portland is a mecca for.

Bustin’s background is rich with experiences in national land conservation, sustainability, permaculture, and the local food movement. After five years of working for The Trust for Public Land, building parks, playgrounds, community gardens, and other “land for people” projects, he traveled throughout Southeast Asia to learn about regenerative agriculture and seed saving.

Read Bustin’s full story on the Maine Business School website

Contact: Melanie Brooks,