Morning Ag Clips boosts UMaine Extension lunch-and-learn event at Rogers Farm

Morning Ag Clips shared information about the University of Maine Cooperative Extension’s garden-to-table workshop from 11 a.m.–1 p.m Aug. 17 at the UMaine Extension Master Gardener Volunteers demonstration garden, Rogers Farm, 914 Bennoch Road, Old Town. The event includes garden demonstrations and growing tips for some late-season crops, including tomatoes, herbs and onions, and then a pasta cooking demonstration on UMaine’s campus. Rob Dumas, UMaine food science innovation coordinator and certified executive chef, and Laurie Bowen, Extension community education assistant, will lead the workshop. Register on the event webpage; registration closes Aug. 15.