UMaine Extension offers ServSafe course and exam Aug. 3
University of Maine Cooperative Extension will offer the ServSafe Food Protection Manager course and certification exam 9 a.m.–5 p.m. Aug. 3 at the UMaine Extension office, 75 Clearwater Drive Suite 104, Falmouth. Registration closes July 22.
The $140 fee includes all materials. Register and find more details on the program page. Participants will receive the “ServSafe Manager Book, 7th ed.,” diagnostic exam and practice exam before the class. No refunds will be issued. For more information or to request a reasonable accommodation, call Eavan Sibole, 207.781.6099 or 800.287.1471 (in Maine).