Media shares UMaine Extension food preserving workshop

Morning Ag Clips, the Bangor Daily News, Piscataquis Observer and shared information about a new series of monthly webinars offered by University of Maine Cooperative Extension about preserving Maine foods starting June 16, from noon–12:45 p.m. “Common Home Food Preservation Ingredients and Equipment” topics include recommended equipment and ingredients for canning and freezing, as well as how to resolve common problems. Register on the event webpage to receive the link and resources.