Media features Extension BBQ workshop

The Bangor Daily News, Daily Bulldog and Boothbay Register shared information about a University of Maine Cooperative Extension workshop for the home barbeque and smoker cook 4:30–6:30 p.m. on April 19 at Southpaw Meat Market, 1233 Roosevelt Trail #12, Raymond. Colt Knight, UMaine Extension associate professor and state livestock specialist, will lead the workshop with demonstrations. The workshop is free; a sliding scale fee is optional. Register on the event webpage.