Klimis-Zacas’ research about healing wounds with phenolic extract featured in media

Verve Times, R1 News, ZME Science, AZO Life Sciences, New Atlas, International Business Times,Medical Xpress, ScienMag, SciTech Daily, News Medical, Ruetir, Knowridge Science Report and the American Physiological Society highlighted research conducted by a group led by Dorothy Klimis-Zacas, professor of clinical nutrition at the University of Maine School of Food and Agriculture. The researchers found that ​​a gel based on phenolic extract of wild blueberries with an antioxidant action could favor the mechanisms underlying the healing of sores, ulcers and burns, accelerating their closure.