Media promote Extension video series, ‘Farm to Table Fare’

The Bangor Daily News, the Irregular, Sun Journal and CentralMaine.com shared information about a farm-to-table summer camp Aug. 1–5, 7:45 a.m.–noon, at Rogers Farm, 914 Bennoch Road, Old Town, hosted by University of Maine Cooperative Extension master gardener volunteers, UMaine Extension 4-H staff and Rob Dumas, UMaine food science innovation coordinator and chef. The series will cover topics related to preparing and using locally-sourced meat and chicken. For more information about the series, contact Colt Knight, 207.581.2953; colt.knight@maine.edu.