McCarty speaks to WAGM about edible gifts webinar

Kathy McCarty, a food systems professional with University of Maine Cooperative Extension, spoke with WAGM in Presque Isle about a webinar exploring how to prepare edible holiday gifts from 2–3 p.m. Dec. 8. Topics include cost-effective ways to make edible holiday gifts, food safety tips to consider, and Maine foods to use in soup and baking mixes and preserved products. “I’m thinking also of preserved products,” McCarty said. Register for the webinar on the program webpage to receive the link and resources.