Dumas to be featured in Dash of Maine Holiday Cooking Challenge videos

November 2, 2020 Outreach, School of Food and Agriculture

Food science innovation coordinator Rob Dumas will be featured in three cooking tips videos as part of Maine Public’s Dash of Maine Holiday Cooking Challenge. 

Each week for six weeks beginning Nov. 6, Maine Public will feature a recipe from the “Maine Bicentennial Community Cookbook” and challenge home cooks to recreate the recipe and share their results. Each recipe will come with a cooking tips video, with Dumas providing tips in three of the six videos, including recipes for a chocolate stout donut and apple walnut cake. 

More information about the challenge is online.