Media advance Extension webinar about starting food businesses

The Bangor Daily, Morning Ag Clips, the Penobscot Bay Pilot, the Portland Press Herald and the Daily Bulldog advanced University of Maine Cooperative Extension’s upcoming online workshop about starting a food business from 9 a.m.–noon on Friday, Nov. 20. “Recipe to Market” is intended for entrepreneurs, farmers and others interested in starting a home-based specialty food business with products such as jams and jellies, fermented foods, dry mixes and candies, baked goods and confections. Registration is required on the event webpage.