McCarty discusses pressure canning meat with BDN
The Bangor Daily News interviewed Kate McCarty, a University of Maine Cooperative Extension food systems professional, about the basics of canning meat safely. “I think it’s accessible, but there is an aura of fear around it,” said McCarty. Cooperative Extension will host a webinar focused on pressure canning meat at 2 p.m. on Oct. 20; more information about the event is online.