AP notes UMaine Extension accepting Master Food Preserver applications

The Associated Press noted the University of Maine Cooperative Extension is accepting applications for the Master Food Preserver program until May 1. The 10-session course is open to anyone 21 years or older, and is expected to take place in Falmouth and Brunswick. It will cover subjects including prevention of food-borne illness, food storage and safety and canning basics. The sessions run through the summer, AP reported. More information is online. U.S. News & World Report, WGME (Channel 13), WPFO (Fox 23 Maine) and WGAN (98.5 FM) carried the AP report.