Register for Lobster Institute’s ‘Red Claws and Roses Soiree’ by Feb. 7

The Lobster Institute‘s “Red Claws and Roses Soiree” lobster and wine feast a la Francaise will be held Thursday, Feb. 13 at Buchanan Alumni House.

A seafood and champagne reception begins at 6 p.m. Dinner featuring Lobster a L’Armoricaine by French chef Marie-Christine Crabos and introducing the new Big Claw Sparkling Pinot Grigio is at 7 p.m. The Penobscot Jazz Collaborative will provide entertainment and a silent auction also will be held.

Cost is $75 per person/$500 for a table of eight. RSVP online or by calling 207.581.2751 by Feb. 7. Advance registration is required.