Piscataquis Observer previews UMaine Extension fermentation program at brewery 

The Piscataquis Observer reported on a food fermentation program and brewery tour 5–8 p.m. Oct. 22 at Bissell Brothers Three Rivers in Milo. The event is sponsored by the Piscataquis County Extension Association, University of Maine School of Food and Agriculture and the University of Maine Cooperative Extension. Brian Perkins, an assistant research professor in the School of Food and Agriculture, will talk about his work with general food fermentation, including brewing, the article states.