Daily Bulldog advances UMaine Extension food safety training
The Daily Bulldog advanced “Cooking for Crowds — Food Safety Training for Volunteer Cooks,” to be held 9 a.m.–noon April 25 at the University of Maine Cooperative Extension Franklin County office in Farmington. The training will offer up-to-date information on how to handle, transport, store and prepare foods safely for large group functions. Participants will receive a manual, certificate of attendance, posters and an instant-read thermometer, according to the article. The cost is $15 per person and includes all materials; limited financial assistance is available and registration is online. For more information or to request a reasonable accommodation, contact Tiffany Wing, 778.4650; email@example.com.