UMaine Extension publications offer Thanksgiving food safety tips

The University of Maine Cooperative Extension offers information and tips to safely enjoy Thanksgiving.

Resources serve to educate readers on how to select, thaw and cook a turkey, as well as how to safely handle and prepare other food. Seasonal publications also include how to make wreaths, preserve cranberries and heat a home efficiently.

Visit the UMaine Cooperative Extension Publications Catalog for bulletins including:

Information about safe turkey handling also is available on the Facebook page of Eat Well, UMaine Extension’s volunteer food and nutrition education program.