Fiddlehead Focus previews Extension ‘Cooking for Crowds’ workshops

Fiddlehead Focus previewed a University of Maine Cooperative Extension workshop series, “Cooking for Crowds.” The hands-on workshops will focus on methods to safely prepare, handle and serve food to large groups, and are aimed at volunteers who serve food for group functions. The workshops meet Good Shepherd Food Bank food safety training requirements. Workshops will be held at the Madawaska Safety Complex 1—4 p.m. Aug. 14; at the Van Buren Community Center 1—4 p.m. Aug. 16; and at the Fort Kent Community High School 6–9 p.m. Aug. 21.