Morning Ag Clips previews Extension food preservation workshops
Morning Ag Clips previewed a series of hands-on food preservation workshops offered by the University of Maine Cooperative Extension in Aroostook County in July. The workshops will involve basic techniques for canning, freezing and drying produce. Fresh produce and jars will be provided, and are covered by the $25 registration fee. The workshop dates and locations are July 7 at Fort Kent Community High School, July 14 at Houlton Regional Hospital, and July 21 at the UMaine Extension in Presque Isle. Workshops run from 1–5 p.m. Pre-registration is required online.