UMaine Extension offering smoked chicken workshop for high school students
High school students can learn how to safely prepare smoked chicken at the next University of Maine Cooperative Extension 4-H Science Saturday, 11 a.m.–3 p.m. Oct. 28 at UMaine’s J.F. Witter Teaching and Research Center in Old Town.
Participants will learn how to safely prepare and cook whole chicken in a home smoker, and about food safety and nutrition. The workshop concludes with a smoked barbecue chicken lunch.
The event is open to students in grades nine through 12. Maximum number of participants is 20; minimum is eight.
The $10 per person fee includes lunch. Register online by Oct. 20. For more information or to request a disability accommodation, contact Jessica Brainerd at 581.3877, 800.287.0274 (toll free in Maine); jessica.brainerd@maine.edu.