Sun Journal advances ‘Preserving the Harvest’ workshop
The Sun Journal previewed a hands-on Preserving the Harvest workshop offered by Maine Adult Education and taught by University of Maine Cooperative Extension, 5:30–8:30 p.m. May 3, at the Adult Learning Center, 486 Turner Center Road, Turner. Participants will receive a food preservation packet and recipes, and learn basic steps for canning and freezing. Cost is $20; register online.