DMC strategic plan topic of discussion at Autumn Dessert Social
Darling Marine Center friends and neighbors are invited to an Autumn Dessert Social to learn about plans for the future of University of Maine’s marine laboratory 6:30–8 p.m. Wednesday, Oct. 19.
Seating is limited for the free public event in Brooke Hall on the DMC’s lower waterfront campus; those interested are asked to RSVP by Oct. 17 online or by calling 563.3146.
Since last spring, a steering committee comprised of UMaine faculty, staff and students in Walpole and Orono have been developing a strategic plan for the DMC’s next decade. Director Heather Leslie says this and other listening sessions are an essential part of the development of the plan.
“This event is an informal opportunity for our neighbors and local supporters to come together with good food and good company and preview where we are headed in terms of research, education and community and industry engagement. We are eager to hear from our neighbors about how the Darling Center can have an even greater impact on the coastal communities and marine economy of Maine,” she says.
“With our business incubation spaces and close partnerships with oyster growers and fishermen, the DMC has a long and deep track record of responsive, industry-relevant research. We want to be sure that we build on that tradition and understand what Maine’s marine industries and local communities need in order to continue to thrive in this changing environment.”
High school students are particularly encouraged to attend. UMaine undergraduate marine science students, along with DMC-based faculty and staff, will be available to talk about their work at the marine lab.
This fall, 25 students are taking part in the Semester By the Sea program at the DMC. Students enrolled in UMaine’s School of Marine Sciences live at the center, take ecology, oceanography, and biology classes and work with researchers on projects related to Maine’s marine ecosystems and aquaculture and lobster industries.