UMaine Extension bulletin cited in Delawareonline report on storing produce
Delawareonline, the homepage of The News Journal in Delaware, cited a University of Maine Cooperative Extension bulletin in the report, “8 ways to make your farmers market goods last.” In the online resource, “Storage Conditions: Fruits and Vegetables,” UMaine Extension shares recommendations on how to store specific produce at certain temperatures. UMaine Extension states most fruits thrive in cooler environments near the back of the refrigerator at between 30 to 32 degrees Fahrenheit, while green beans and cucumbers should be placed in slightly warmer areas that are closer to 40 F, such as near the door, according to the report.