UMaine Extension preservation event advanced by Morning Ag Clips
Morning Ag Clips reported the University of Maine Cooperative Extension will host “Savor the Season — A Food Preservation Weekend” at the 4-H Camp and Learning Center at Blueberry Cove in Tenants Harbor, Oct. 2–4. The weekend will be devoted to learning food preservation methods and techniques from Master Food Preserver educators, according to the article. Topics will include how to make jams and jellies, dry and ferment, pickle, and can salsa. The registration of $325 includes all programs, meals and accommodations. The Maine Edge also carried a release on the event.