Make tomato salsa at UMaine Extension workshop

Enjoy the taste of summer fruits and vegetables all year by taking the University of Maine Cooperative Extension Preserving the Harvest workshop 2–5 p.m. Sunday, July 26, at Frinklepod Farm, 244 Log Cabin Road, Arundel.

Extension Master Food Preserver volunteer Lynn Dodd will lead the workshop, which features hands-on, USDA-recommended food preservation methods, including hot water bath canning. Participants will make tomato salsa to take home. Fresh produce, canning jars and other canning equipment will be provided. Participants should bring a pot holder.

Cost is $20 per person; partial scholarships are available. Register online by July 13. For more information, or to request a disability accommodation, call 781.6099 or 800.287.1471 (toll-free in Maine).