Learn to Preserve the Harvest with UMaine Extension
Enjoy the taste of summer fruits and vegetables all throughout the year by taking the University of Maine Cooperative Extension’s Preserving the Harvest workshop 5:30–8:30 p.m. Tuesday, June 23 at UMaine Regional Learning Center, 75 Clearwater Drive, Falmouth.
The workshop, led by UMaine Extension staff members, includes hands-on, USDA-recommended food preservation methods. Participants will preserve low-sugar strawberry jam and learn basics of hot water bath canning and freezing to preserve pickles, jam and vegetables. Fresh produce, canning jars and other equipment will be provided. Participants should bring a pot holder.
Cost is $20 per person; partial scholarships are available. Register online by June 19. For more information, or to request a disability accommodation, call 781.6099, 800.287.1471 (toll-free in Maine).