UMaine Extension Preps Public to Safely Cook for Crowds
University of Maine Cooperative Extension is offering a Cooking for Crowds workshop 12–4 p.m. Thursday, Aug. 7, at the UMaine Extension Penobscot County office, 307 Maine Ave., Bangor.
Learn up-to-date methods for safely preparing, handling and serving food for large groups, including at soup kitchens, church functions, food pantries and community fundraisers. The workshop meets Good Shepherd Food Bank food safety training requirements. It covers the following food safety guidelines: planning and purchasing; storing food supplies; preparing food; transporting, storing and serving cooked foods; and handling leftovers.
Cost is $15 per person; scholarships are available. Register online or bring a check to class. For more information, or to request a disability accommodation, call Viña Lindley at 207.342.5971 or 800.287.1426 (in Maine).