MS Dishes on Food-to-Market Course
Morning Sentinel reported that University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market. The class will take place Tuesdays, April 8–29 in Skowhegan and Dover-Foxcroft. Two May class sessions are scheduled to include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant — UMaine’s state-of-the-art facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.