Bayer Comments on Lobster Platter
UMaine’s Lobster Institute is selling a recently developed lobster platter that captures the unwanted liquid from lobsters, according to an Associated Press story on the Connecticut Post website. Lobster Institute Executive Director Bob Bayer was quoted in the story, telling the AP the platter provides a “no-glop approach” to eating lobster. The institute received a portion of sales of the platter, which was invented by a New England native now living in San Francisco.
Contact: Jessica Bloch, 207-581-3777