BDN, Centralmaine.com boost Extension food safety training for volunteer cooks
The Bangor Daily News and Centralmaine.com noted that University of Maine Cooperative Extension will offer four options for online food safety training for volunteer cooks from 9 a.m.–noon on April 5. “Cooking for Crowds” offers up-to-date information on how to handle, transport, store and prepare foods safely for large group functions, such as soup kitchens, church suppers, food pantries and community fundraisers. Register and find more details on the program webpage.