Media highlight Extension’s food safety resource for COVID-19
Morning Ag Clips and the Kennebec Journal and Morning Sentinel shared the University of Maine Cooperative Extension’s new online resource titled “COVID-19 Food Safety Information for Maine Consumers.” The website includes links to fact sheets, guidelines and videos about proper disinfecting, food purchasing and storage, recipes using pantry staples and proper hand washing for food safety. Anyone seeking additional information can contact Jason Bolton, an associate extension professor and food safety specialist with UMaine Extension, at 207.581.1366 or jason.bolton@maine.edu; or Kathy Savoie, a UMaine Extension professor, at 207.781.6099, 1.800.287.0274 (in Maine), or ksavoie@maine.edu.