Food Sciences Planning Richard Cook Retirement Reception
The Department of Food Science and Human Nutrition is planning a retirement celebration from 3:30-5 p.m. Thursday, Sept. 30 at the Buchanan Alumni House for Richard Cook, a member of the food science and human nutrition faculty and part of the UMaine community for 45 years. Judy Polyot in Hitchner Hall is accessible by telephone at (207) 581-1621, or on FirstClass, for details and information.