Cooperative Extension’s Recipe to Market Course Cited in Morning Sentinel Article
The Morning Sentinel published an article about Katie Quinn, a bartender at Bullwinkle’s restaurant on Sugarloaf Mountain, who created a Bloody Mary mix to help reduce overhead. Quinn cites Recipe to Market, a University of Maine Cooperative Extension course, with helping her meet necessary guidelines, such as seeking her commercial kitchen license and label registration from the state Department of Agriculture, Conservation and Forestry.