Culturefest Food Court Participant Registration

Overview:

The Food Court has room for roughly 24 tables. Each group will be issued warming pans and serving plates. Paper plates, eating utensils, cups, etc. will be provided. Food sales begin at 11:00 and end around 2:00, or until the food runs out. Jeff’s Catering delivers and picks up the warming pans so we need to work with their schedule.

Who:

Only groups that have a campus representative are allowed to sell food. The campus representative should be the contact listed on the form. If we have multiple entries from one country we may ask groups to work together.

What:

Food should be completely cooked on arrival at the Rec. Center. We cannot allow raw food to be cooked on location. Warming pans may be limited. Each group will have only one table unless they receive prior approval from OIP Staff.

Participants are encouraged to make a nice display at their table but please do not hang anything on the walls behind the tables.

For questions, contact Nick Neily at nicholas.neily@maine.edu

Culturefest Food Sale Form

Name of Contact Person*

Please select ONE person in your group. This person MUST be a UMaine student or staff member.
Contact person's phone number*

Include area code if outside of Maine (207)
Contact person's email address*
Country/Culture/Group you are representing*

List the country or culture you are representing. DO NOT list US unless you are representing the US
Examples of food items you will be offering*
This does not have to be a full list but give an approximate description.
Please indicate if you are representing one of the following:
- Student group recognized by Student Government
- Community group
- School or educational group other than UMaine
- Political group or organizatoin
Requested number of warming pans*
Limit of 3 warming pans per group. Additional warming pans MAY be available the day of the event. Please contact this year’s Food Court coordinator for more information.
Do you need an electrical outlet?*
- Yes
- No
Please list any cooking equipment that you plan to bring from home.
Note that microwaves and toaster ovens are not allowed due to limitations on the electrical circuits.
Sustainability Statement*
I understand that to follow the University of Maine’s sustainability mission that I will only use plates, bowls, cups, and utensils provided by the Office of International Programs. I will not use my own dishware unless absolutely required and it will NOT be plastic or styrofoam.
- I understand