Human Nutrition

The Human Nutrition certificate offered by the School of Food and Agriculture is 100% online and is a 12-credit program. The certificate will work to offset the demand for well-educated professionals in the field of Human Nutrition and Dietetics.

Educational objectives

1. Critically assess current research and apply evidence-based practice in the nutritional assessment and care of individuals or populations.
2. Strengthen competencies in the field of Human Nutrition.

For more information, contact the Graduate Coordinator.

NOTE: If you are an international student who is interested in pursuing any of our graduate certificate programs, please contact Katy Blackmer BEFORE applying.