The Weekly published the article “UMaine community garden grows sustainability,” about the community garden at the University of Maine’s Terrell House Permaculture Living and Learning Center. The project began as a small garden shared by the Terrell House and its neighbors. Starting this year, house residents have initiated the first phase of a larger community garden with plots available for individuals and groups interested in practicing sustainable agriculture, the article states. “We want the garden to become a hub for sustainability on campus,” said Dee Clark, Terrell House resident and finance and records coordinator. The article cited the garden as one part of a growing sustainability movement on campus. UMaine Greens, a student-run greenhouse project, and the Black Bear Food Guild, a student-run community-supported agriculture (CSA) program, also were mentioned.
Archive for the ‘Outreach’ Category
A monthlong technology camp offered in July at the the University of Maine’s Innovative Media Research and Commercialization Center by the new business High Touch Courses was mentioned in a Bangor Daily News article. The curriculum over four weeks of courses uses video game development as a way to attract young people to subjects in Web design and development, 3-D art and graphic design, game development and hardware architecture, according to the article. “It’s about getting them interested in programming at a younger age,” said entrepreneur Elizabeth Chabe, who last fall founded High Touch Group and its sister company, High Touch Courses. The Weekly also carried a story on the camp.
The University of Maine Cooperative Extension’s Maine Harvest for Hunger program was the focus of the latest installment of the “Backyard Gardener” series on WVII (Channel 7). John Jemison, a soil and water quality specialist with UMaine Extension, spoke about the importance of the program that provides produce and recipes for those in need. This week, Master Gardener Volunteers at the Orono Community Garden will harvest greens for about 50 local senior citizens. Since Maine Harvest for Hunger began about 15 years ago, it has provided more than 1.6 million pounds of food for community members, according to the report.
Master Gardener Training Offered in SkowheganUniversity of Maine Cooperative Extension Master Gardener Volunteers training will be held Mondays, Sept. 8 through Nov. 17, 2014, and Mondays, Jan. 19 through Feb. 9, 2015. Classes will meet 6–9 p.m. at the UMaine Extension Somerset County Office, County Drive, Skowhegan.
UMaine and state specialists will present 15 three-hour gardening sessions focused on vegetables, fruit and volunteerism. Participants are expected to attend all sessions and, following the course, work on educationally based, volunteer projects. Projects may include assisting people taking part in community vegetable gardens and/or school gardens, designing and creating displays for fairs and other public functions and answering public calls and requests.
Cost is $220; scholarships are available. The course features an online manual and requires an Internet connection. For more information, to request an application or disability accommodation, or if interested and do not have reliable Internet access, call Pete Bastien, 207.474.9622, 800.287.1495 (in Maine). Completed applications are due by Aug. 22, 2014.
University of Maine Cooperative Extension is offering a youth 4-H club focusing on entomology from 9 to 11 a.m. Mondays and Wednesdays, Aug. 4–20, at the UMaine Extension office, 28 Center St., Machias. Activities are designed to teach youth ages 8–10 about the environment through bugs. Cost is $10 per child; registration is limited to 10. For more information, to register or to request a disability accommodation, call 207.255.3345 or email email@example.com.
The Morning Sentinel noted that Sara Poirier of Winslow, a political science major at Saint Joseph’s College, attended Maine New Leadership, a free, nonpartisan public leadership education program for college women at the University of Maine. The annual program, sponsored by the Margaret Chase Smith Policy Center at UMaine, teaches participants skills and provides networks to empower them to become civic and public leaders.
The Pen Bay Pilot advanced the University of Maine Page Farm and Home Museum’s Heritage Day Camp for youth to be held from 8:30 a.m. to 12:30 p.m. July 7–11. The hands-on camp, titled Pathways to the Past, will immerse children ages 7 to 11 in activities representative of 19th-century Maine. Cost is $65 for museum members, $75 for nonmembers. To register, call 207.581.4100.
University of Maine Cooperative Extension Professor Jane Haskell specializes in strengthening skills of group facilitators so meetings can be conducted effectively and efficiently. Fishermen and graduate students are among her more than 400 clients.
This summer, Haskell, who has authored a national facilitation-training curriculum, is working with members of Wabanaki Nations.
She’s also researching how to buoy skills of facilitators who assist refugees. Specifically, she’s studying how American-born, English-speaking facilitators and group leaders ask for feedback from refugees who have recently arrived in the United States.
Refugees, she says, may not have positive experience with regard to giving comments in a formal group setting and may not understand the concept from a Western perspective or framework.
Haskell and a colleague who specializes in immigration and refugees issues are exploring how to best partner with refugees so that their perspectives are heard and understood in Maine.
The 6th Annual Backyard Locavore Day, sponsored by University of Maine Cooperative Extension in Cumberland County, will be held from 10 a.m. to 3 p.m. Saturday, Aug. 9, in six gardens in Brunswick and Freeport. This self-guided tour will be held independent of the weather.
Learn do-it-yourself strategies for becoming a locavore — a person who eats food locally grown and produced. Demonstrations and talk topics include vegetable and square-foot gardening, backyard composting, greenhouses, beekeeping and backyard poultry. Each garden session will feature food-preservation methods, including drying, hot water bath canning and making herbal vinegars and jam. Complimentary food samples will be provided. UMaine Extension Master Gardener and Master Food Preserver Volunteers, as well as homeowners, will answer questions.
Cost is $15 for those who register in advance, $20 the day of event and free for children younger than 12. Registrants will receive a booklet with a map and descriptions of each site. Proceeds benefit UMaine Extension’s Cumberland County Food Preservation Program. Online registration and information are available at umaine.edu/cumberland/programs/locavore. Also, for more information, or to request a disability accommodation, call 207.781.6099, 800.287.1471 (in Maine), or email firstname.lastname@example.org.
The University of Maine Page Farm and Home Museum’s Heritage Day Camp for youth 7 to 11 years of age will be held July 7–11. At the hands-on camp, titled Pathways to the Past, children are immersed in activities considered fundamental for survival in 19th century Maine, including gardening. Cost for the camp, which runs from 8:30 a.m. to 12:30 p.m., is $65 for museum members/$75 for nonmembers. To register or to request a disability accommodation, call 207.581.4100.