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UMaine Named to 2014 Top Campuses Worth Traveling For List

The University of Maine was named one of the 2014 Top Campuses Worth Traveling For by FlipKey.com, the vacation rental company of travel site TripAdvisor.

The company used industry research and traveler feedback to compile the list of the country’s 50 must-see colleges and universities known for attractions, architecture, history and beautiful campuses.

UMaine was included on the list, specifically for the campus plan that was designed by landscape architect Frederick Law Olmsted, who also designed the grounds of New York City’s Central Park and the U.S. Capitol in Washington, D.C.

Other universities that made the list include Notre Dame, John Hopkins University, MIT, Princeton University, Dartmouth College, Duke University and Cornell University.

Princeton Review Again Cites UMaine Among Nation’s Top Colleges

The University of Maine is one of the 379 higher education institutions nationwide — and the only public university in Maine — to be profiled in the 2015 Princeton Review guide to best colleges. The top ranking follows UMaine’s inclusion earlier this year in the “Fiske Guide to Colleges 2015″ and Princeton Review’s “Guide to 332 Green Colleges: 2014 Edition.”

UMaine’s appearance in “The Best 379 Colleges: 2015 Edition” marks the ninth consecutive year of recognition by Princeton Review, as well as Fiske. This is the fifth consecutive year that UMaine has been named a green college by Princeton Review for exemplary commitment to sustainability in academics, campus infrastructure and programming, with a score of 98 out of 100.

“To be the only public university in Maine to appear in the national best colleges list is a credit to the exceptional efforts of the UMaine community,” says University of Maine President Susan Hunter. “The consecutive national citations are testament to the student experience UMaine provides in its role as the state’s flagship university. The University of Maine is an outstanding choice for students seeking to pursue their academic and personal goals at a comprehensive higher education institution with a focus on undergraduate research and community engagement.”

Only about 15 percent of the 2,500 four-year colleges in the United States are profiled in the latest edition, according to Princeton Review, a test preparation and college admission services company. The profiles include ratings based on institutional data in eight categories, such as quality of campus life, academics, financial aid, admissions selectivity, and green sustainability.

UMaine students surveyed for the Princeton Review rankings reflected on academics and campus life. “The overall consensus is that ‘UMaine has challenging courses that push students to reach their potential,’” according to profile. “Many students say they chose UMaine for its balance of ‘the friendly, small feeling while still at a state university,’ and Maine residents cite the ‘financially feasible’ in-state tuition, combined with the fact that ‘it’s close to home but far enough away and large enough to feel different and exciting.’”

Students also told Princeton Review that “the faculty and administrators take an active interest in the students” and “education is top priority.”

Contact: Margaret Nagle, 207.581.3745

University of Maine Announces Spring 2014 Dean’s List

The University of Maine recognized 2,130 students for achieving Dean’s List honors in the spring 2014 semester. Of the students who made the Deans List, 1,730 are from Maine, 338 are from 30 other states and 62 are from 24 countries other than the U.S.

Listed below are students who received Dean’s List honors for spring 2014, completing 12 or more credit hours in the semester and earning a grade point average of 3.5 or higher. Also available is a breakdown of the Dean’s List by Maine counties.

(more…)

Chen Awarded Funds to Determine Cost of Producing Milk in Maine

Xuan Chen, a farm credit assistant professor in the University of Maine’s School of Economics, received a $28,390 Maine Department of Agriculture grant for his proposal, “Determining the Current Cost of Producing Milk in Maine 2013.” The yearlong project aims to accurately determine the costs of producing milk in Maine based on four levels of production as defined by demographic data collected in a mail survey and by milk production records maintained by the Maine Department of Agriculture. About 40 farms will receive on-site visits to collect financial performance data for the year 2013. The information will be summarized and presented to the Maine Milk Commission in written and oral testimony, as well as during state legislative hearings.

UMaine, Maine Development Foundation Release Report on Fiscal Return on Higher Education

On May 8, the Maine Development Foundation and the University of Maine’s School of Economics released the third quarterly report analyzing critical economic indicators in Maine.

The latest report, “The Fiscal Return on Higher Education in Maine,” looks at the state benefits of greater educational attainment, such as increased tax revenue and reduced social costs. Philip Trostel, a UMaine professor of economics and public policy, wrote the report that determined each bachelor’s degree in Maine generates a benefit to Maine taxpayers of approximately $74,600 in present value over the course of a lifetime.

Mario Teisl, director of the UMaine School of Economics and professor of resource economics and policy, is overseeing the series of reports that further explore the economic indicators in “Measures of Growth in Focus,” an annual report issued by the Maine Economic Growth Council.

The Maine Development Foundation news release and the full report are online.

Study to Focus on What the Public Wants in Outdoor Recreation

Sandra De Urioste-Stone, assistant professor of nature-based tourism, and John Daigle, associate professor of forest recreation management, have received a $34,499 grant from the Maine Department of Agriculture, Conservation and Forestry for the study: “How Well Are We Serving the Outdoor Recreation Public?” The purpose of this study is to investigate perspectives on outdoor recreation preferences and priorities, and perceptions on tourism development to help the Maine Bureau of Parks and Lands and other outdoor recreation managers to better understand current demand and improve decision-making. An online survey will be used to test conventional wisdom and open up new thinking regarding what the public wants and how they can best be served. In addition, study participants will be asked questions about their attitudes and beliefs about developing sustainable tourism in their communities. Data collected will be used to develop the 2015–20 Maine State Comprehensive Outdoor Recreation Plan (SCORP). The plan requires that an analysis of outdoor recreation demand, supply, trends, and ultimately priorities be documented.

Research Objectives:

The survey population for this study seeks to entice responses from both the general residents of Maine as well as nonresidents who have recreated in Maine and have paid some type of recreation fee for fishing, hunting, camping reservations, etc.

While the data collected on recreational preferences and behaviors will benefit the Maine Bureau of Parks and Lands, the questions related to sustainable tourism will have new scientific significance. Questions on sustainable tourism will utilize an attempt to revalidate the Sustainable Tourism Attitude Scale, a published psychometric instrument that has not yet been implemented on a statewide scale.

UMaine, Ward to be Featured in ‘State of the State’ TV Program

Jake Ward, the University of Maine’s vice president for innovation and economic development, will be featured on an upcoming episode of the Maine Center for Economic Policy’s television show, “State of the State.” The weekly talk show focuses on Maine issues and is hosted by MECEP staff. The new episode will focus on research and development and will look at the university’s role in the growth of two Maine companies — Acadia Harvest and Kenway Corp. The episode will air on Time Warner Cable’s Channel 9 at 10 a.m., 2 p.m. and 6:30 p.m. Thursday, April 17 and Thursday, April 24. A podcast of the full program also will be available on MECEP’s website. More information about the upcoming show can be found on the MECEP blog.

Target Technology Incubator Earns Excellence Award

The New England Board of Higher Education (NEBHE) honored the University of Maine Target Technology Incubator at the 12th annual New England Higher Education Excellence Awards celebration March 7 at the Boston Marriott Long Wharf Hotel.

More than 400 people attended the event, including leaders of education, business and government from across the six New England states.

Located in the Target Technology Center in Orono, Maine, the Target Technology Incubator received NEBHE’s 2014 Maine State Merit Award. Target Technology Incubator is a partnership of the University of Maine, Bangor Area Target Development Corporation, the town of Orono, and the state of Maine. The incubator provides scalable innovation-based companies with access to resources they need to grow and attain long-term success within an environment that fosters businesses development, commercialization and successful management practices.

In the past year, which was marked by slow job recovery in the employment market, the incubator’s tenants and its affiliates created more than 15 new jobs.

“The connection between universities and technology development is a hallmark of New England’s economy,” said NEBHE President and CEO Michael Thomas. “Incubators like this one allow a great idea to become a real value-producing company.”

Contact: Margaret Nagle, 207.581.3745;

From Recipe to Market: Learn to Cash in on Opportunities

University of Maine Cooperative Extension is offering a six-session course that covers moving a specialty food product to market.

The class, which meets 5:30–9 p.m. each Tuesday, April 8–29, will be held in two locations — 7 County Drive, Skowhegan, and 165 East Main St., Dover-Foxcroft. Two May class sessions will include individual business consultations and a tour of the Dr. Matthew Highlands Pilot Plant, a state-of-the-art UMaine facility that assists food processors, entrepreneurs, farmers, researchers and students in the food industry.

Topics to be covered include licensing, safe preparation and packaging of food, assessing potential profits and locating resources to support a developing business. The class is for people operating a value-added business and those seriously considering one; participants must have a specific food product or recipe in mind and are expected to attend all sessions. Presenters include: Beth Calder, UMaine Extension food science specialist; James McConnon, UMaine Extension business and economics specialist; and Kathy Hopkins, Debra Kantor and Donna Coffin, UMaine Extension educators.

Cost is $35 per person. Partial scholarships are available. Registrations must be received by April 1 to reserve a space. More information, including online registration is online. For questions, or to request a disability accommodation at the Skowhegan site, call 207.474.9622 or email tammy.bodge@maine.edu. For questions, or to request a disability accommodation at the Dover-Foxcroft site, call 207.564.3301 or email amanda.miles@maine.edu.

UMaine Economist Details Maple Syrup Industry’s Impact on Economy

The Maine maple syrup that enhances the flavor of pancakes and ice cream also adds to the statewide economy.

University of Maine economist Todd Gabe says, including multiplier effects, Maine’s maple industry annually contributes about $49 million in revenue, 805 full- and part-time jobs and $25 million in wages to the state’s economy.

Multiplier effects occur when an increase in one economic activity initiates a chain reaction of additional spending. In this case, the additional spending is by maple farms, businesses that are part of the maple industry and their employees.

“The maple producers were really helpful in providing me with information about their operations, which allowed for a really detailed analysis of their economic impact,” says Gabe, whose study was released in February.

Each year, the industry directly contributes about $27.7 million in revenue, 567 full- and part-time jobs, and $17.3 million in wages to Maine’s economy, Gabe says.

Maple producers earn about 75 percent of the revenue through sales of syrup and other maple products, including maple candy, maple taffy, maple whoopie pies and maple-coated nuts, he says.

Retail sales at food stores and the estimated spending of Maine Maple Sunday visitors on items such as gasoline and meals accounts for the remainder of revenue. This year, Maine Maple Sunday will be celebrated Sunday, March 23 at 88 sugar shacks and farms across the Pine Tree state.

Maine has the third-largest maple industry in the United States. According to the United States Department of Agriculture, maple syrup is produced in 10 states — Connecticut, Maine, Massachusetts, Michigan, New Hampshire, New York, Ohio, Pennsylvania, Vermont and Wisconsin.

In 2013, Maine accounted for 450,000 gallons, or 14 percent, of the 3,253,000 million gallons produced in the U.S. Vermont (1,320,000 gallons) and New York (574,000) were the top two producers. Among the three top-producing states, Maine had the highest growth rate (25 percent) of production between 2011 and 2013, Gabe reports.

In Maine, the maple production industry appears to be dominated by a few large operations; the 10 percent of maple farms with 10,000 or more taps account for 86 percent of the total number of taps in the state, he says.

While the maple producers that participated in Gabe’s study had an average of 4,109 taps, almost 40 percent of Maine’s maple producers had fewer than 250 taps. The study participants have been tapping trees and boiling sap for an average of 24 years.

Depending on temperature and water availability, the length of the sap flow season varies; in 2013 it ran from March 4 to April 12 in Maine.

Close to 40 percent of the maple producers that are licensed in Maine returned surveys for the study, which received financial support from the Maine Agricultural Development Grant Fund and the Maine Maple Producers Association.

Contact: Beth Staples, 207.581.3777


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The University of Maine
Orono, Maine 04469
207.581.1110
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