Lichtenwalner Quoted in BDN Article on Eggs as Healthy Food

Anne Lichtenwalner, a University of Maine professor, veterinarian and director of UMaine’s Animal Health Laboratory, was interviewed by the Bangor Daily News for the article, “Once shunned, eggs again deemed healthy convenience food.” “I’m a big supporter of eggs as an important part of good nutrition,” Lichtenwalner said. “Eggs are a quality food, [and] they have a lot of potential for enriching family life with kids learning a lot about nature being around the birds.” Lichtenwalner also spoke about how people can supply the protein-rich eggs for themselves and teach children about sustainability and where their food comes from.