Mainebiz interviewed University of Maine faculty members Jim McConnon and Beth Calder for the March 18 article, “Belfast food hub creates new market forlocal vendors.” McConnon, a University of Maine Cooperative Extension business and economics specialist and professor of economics, explained why a food hub has taken root in Belfast. Calder, a UMaine Extension food science specialist and associate professor of food science, spoke about the sustainability needs of creating a “common kitchen.” Both weighed in on what makes for a “recipe for success.”
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