Skip Navigation

UMaine News

Follow us on Twitter Join us on Facebook Watch us on YouTube Contribute to our Flickr Group

Newspaper Features New UMaine Class on Science of Beer

Two University of Maine faculty members were interviewed for a Bangor Daily News article about a new UMaine class that examines the science of brewing beer. Brian Perkins, a laboratory director and research assistant professor with UMaine’s Department of Food Science and Human Nutrition, and Jason Bolton, a food safety educator and assistant Extension professor of food safety with the University of Maine Cooperative Extension, are preparing a class for the spring 2013 semester that will delve into the science behind what makes beer. The newspaper website posted a short video on the topic.

Contact: George Manlove, (207) 581-3756

Comments are closed.