Archive for the ‘News’ Category

Cooperative Extension’s Recipe to Market Course Cited in Morning Sentinel Article

Friday, February 7th, 2014

The Morning Sentinel published an article about Katie Quinn, a bartender at  Bullwinkle’s restaurant on Sugarloaf Mountain, who created a Bloody Mary mix to help reduce overhead. Quinn cites Recipe to Market, a University of Maine Cooperative Extension course, with helping her meet necessary guidelines, such as seeking her commercial kitchen license and label registration from the state Department of Agriculture, Conservation and Forestry.

UMaine Extension’s 4-H Science Saturday All About Spuds

Friday, December 6th, 2013

The science of cooking and consuming spuds is the theme of a University of Maine Cooperative Extension 4-H Science Saturday on Jan. 25 at Hitchner Hall on the UMaine campus in Orono.

Dr. Jason Bolton, assistant extension professor and food safety specialist, and Kate Yerxa, Extension educator, will lead the program for as many as 25 youth in grades 6-8. From 10 a.m. to 1 p.m., Bolton and Yerxa will address storage conditions, processing and healthy consumption of Maine potatoes. Participants will also bake potatoes, prepare a potato bar with toppings for lunch and discuss MyPlate recommendations and how spuds can be part of a healthy diet. Youth also will be introduced to kitchen basics and safety.
 
The $12 program fee includes lunch. Pre-registration is required and may be done on online at http://umaine.edu/4h/home/science-saturday/. Or, to register, for more information or to request a disability accommodation. contact Jessica Brainerd at 207.581.3877. After the program, participating youth, if accompanied by a parent, may swim at UMaine’s New Balance Student Recreation Center pool for an additional $3 per person.

KJ Interviews McConnon about Benefits of Buying Local

Monday, November 25th, 2013

The Kennebec Journal interviewed Jim McConnon, University of Maine Cooperative Extension specialist and professor of economics, about the city of Gardiner’s plan to develop a food policy that brands the city as a local food hub and encourages people and groups to purchase locally grown and raised food products.

McConnon said more of the money that is spent on products from local growers remains in the community. He cited a 2005 Iowa State University study that indicated each dollar spent at farmers’ markets in that state had generated an additional 58 cents in direct sales for the economy.

Panel to Discuss Washington County Food System

Friday, November 22nd, 2013

A free panel discussion about the Washington County food system will be held Wednesday, December 11, 6-7:30 p.m., at Kimball Hall at the University of Maine at Machias.  

Much of the food we consume is imported into the area from other counties, states and countries. This has impacts on local land use, the environment, employment and economics.

Panelists include Kevin Athearn, associate professor of environmental and community economics at the University of Maine at Machias; Carly DelSignore, co-owner and operator of Tide Mill Farm in Edmunds; Inez Lombardo, founder and coordinator of Machias Marketplace online farmers market; and David Thompson, store manager of the Machias Hannaford.

Following each panelist’s presentation, audience members will have an opportunity to ask questions. The event, which is open to the public, will be streamed live over theInternet and archived online for future (machias.edu/umm-live).

This is the third panel in the Food and Community Series sponsored by Psychology and Community Studies at UMM, UMaine Extension and the Libra Foundation. For more information, contact UMaine Extension Educator Alan Majka, 207.255.3345 or University of Maine at Machias Professor Meghan Duff, 207.255.1227. To request a disability accommodation, call Jo Ellen Scribner at the University of Maine at Machias, 207.255.1228.

Weekly Advances Food Summit in December

Friday, November 22nd, 2013

The Weekly previewed the University of Maine Cooperative Extension’s 2013 Maine Food Summit to be held 8:00 a.m.–4:30 p.m. Friday, December 6, in Wells Conference Center at the University of Maine.

To register or to request a disability accommodation for the summit, call Meghan Dill at 207-581-3878.

UMaine Extension Food Safety Class Focus of Press Herald Blog Post

Monday, November 18th, 2013

A University of Maine Cooperative Extension class was mentioned in the latest entry of the Portland Press Herald blog, “The Root: Dispatches from Maine’s food sources.” The article, titled “Food safety and preservation training with UMaine Extension crosses borders,” focused on a two-part training program offered in Falmouth to people from the Democratic Republic of Congo who came to Maine for farm business and food safety training with the UMaine Extension.

Dill Talks to WLBZ about Fruit Flies in the Home

Tuesday, November 5th, 2013

James Dill, pest management specialist with the University of Maine Cooperative Extension, spoke with WLBZ (Channel 2) about a possible increase in fruit flies in Maine homes. Dill said his office has already taken many complaints from residents dealing with fruit flies, and he’s not sure why they seem to be more of a problem this year. He said the best way to get rid of the pests is to throw away or refrigerate ripe fruit and use either homemade or commercial fruit fly traps.

Panel to Dish on Genetically Modified Foods

Monday, October 28th, 2013

A free panel discussion about genetically modified foods will be held Wednesday, November 13, 2013 from 6:00 to 7:30 p.m., at Kimball Hall at the University of Maine at Machias (UMM).  

Genetically modified foods have had genes from other plants or animals inserted into their genetic codes. Alterations done in a laboratory are to improve certain traits, such as increased resistance to pests, herbicides and drought.

Panelists include Jim Gerritsen, an Aroostook County farmer and president of Organic Seed Growers and Trade Association; John Jemison, water quality and soil specialist with University of Maine Cooperative Extension; Eric Jones, assistant professor of plant biology at UMM; and Andrei Alyokhin, professor and graduate coordinator with UMaine’s School of Biology and Ecology. Following each panelist’s presentation, audience members will have an opportunity to ask questions. The event, which is open to the public, will be streamed live over the Internet and archived for future viewing at www.machias.edu/umm-live.

This is the second panel in the Food and Community Series sponsored by Psychology and Community Studies at UMM, UMaine Extension and the Libra Foundation. The third panel discussion, slated for the night of December 11, will be about the Washington County food system. For more information, contact Alan Majka at 207.255.3345 or Meghan Duff at 207.255.1227. To request a disability accommodation, call Jo Ellen Scribner at 207.255.1228.

 

Cooperative Extension Apple Preservation Class Previewed in PPH Blog

Thursday, October 17th, 2013

The Portland Press Herald blog “Maine a la Carte: Dishing on food and drink news” previewed a University of Maine Cooperative Extension class on preserving your apple harvest. Kate McCarty, a food preservation community education assistant with UMaine Cooperative Extension, will teach participants how to can and freeze apples during the October 23 class in Falmouth.

Bangor Metro Features Yarborough in ‘Kitchen Envy’ Article

Thursday, October 10th, 2013

A Bangor Metro magazine article titled “Kitchen Envy” featured David Yarborough, a wild blueberry specialist and horitculture professor at the University of Maine, and his wife Nancy Leavitt. Yarborough and Leavitt, a book artist and calligrapher, spoke about what they like to cook in their Stillwater home and how their cooking has evolved over the years.