Description:
Have students…
A) List two main differences between the way Canadian products are labeled and the way U.S. food products are labeled.
B) List the name of a Canadian food product that you have not seen in U.S. grocery stores.
C) Browse through the cookbooks. Find a recipe for a Canadian dish, and meal or a dessert that you have eaten at least once. What is the name of the recipe?
Material:
- Samples of Canadian food product packaging
- Canadian cook books
Sources:
- Canadian cook books: interlibrary loan
- Food packaging – look on your store shelves for products from Canada;
- ask travelers to Canada to bring some back