WFVX (Channel 7 in Bangor) interviewed Rachel Schattman, assistant professor of sustainable agriculture at the University of Maine, to discuss how climate change is impacting Maine’s blueberry crops.
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Alabama Life & Culture reported on the 2024 Great American Seafood Cook-Off, in which chef Rob Dumas, food science innovation coordinator at the University of Maine, and his team won third place. His participation added a unique touch to the event, showcasing his culinary skills and food science expertise in the competition.
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The Resources Radio podcast interviewed Caroline Noblet, University of Maine associate professor of economics, on the health and environmental risks associated with a group of chemicals known as PFAS.
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Jackson Hole News & Guide reported on a study co-authored by Brian McGill, a professor of ecological modeling at the University of Maine, that reveals how trees that adapted to cold climates, like the western limber pine, may have greater heat resilience than previously thought. They compared trees’ “realized niches” in the wild with their […]
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Registration is open for a new online professional development program titled “What’s Next? Planning Your Transition to Retirement,” with each class to be held biweekly from 6–7:30 p.m. on Sept. 10 and 24, Oct. 8 and 22, and Nov. 12 and 26. The newest program in the University of Maine Division of Lifelong Learning’s Professional […]
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Millions of pounds of low-value wood, such as small diameter trees and branches, have been left behind in Maine’s forests due to the decline in pulp and paper production, stymied by drought, fire suppression and dropping demand. While there are very few existing market opportunities for this low-quality woody biomass, University of Maine researchers believe […]
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Maine Public featured Jessica Decke, director of the University of Maine Cooperative Extension 4-H Camp and Learning Center at Tanglewood, on a segment of its radio show “Maine Calling” about summer camps. The segment explored the various summer camps in Maine, covering their history, diverse offerings and essential role in shaping the state’s culture and […]
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The Bangor Daily News reported that Edmund Black, a Maine lobsterman and University of Maine alum who made history in 1928 by becoming one of the first Mainers to win an Olympic medal. He secured a bronze medal in the hammer throw. Beyond the Olympics, Black demonstrated his athleticism by excelling in various sports throughout […]
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News Center Maine interviewed University of Maine graduate student Sonora Ortiz, who is leading a study on phytoremediation, the process by which plants draw a group of chemicals known as PFAS from soil; exploring which crops can safely absorb these toxic chemicals and seeking new solutions for the state’s contaminated farms. “The PFAS will accumulate […]
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Maine Public featured Sean Birkel, Maine state climatologist and assistant research professor with the Climate Change Institute who holds a joint appointment with University of Maine Cooperative Extension, titled “The Air Conditioning Dilemma.”
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