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A photo of bees on a hive

Black Bear Beekeepers join national fight to preserve pollinators 

More than 3,600 different species of bees are native to the U.S. Over the past century, their presence has significantly declined due to habitat loss, pesticide use and climate change. Up to 40% of pollinator species are at risk of extinction.  Bees, moths, butterflies and other pollinators provide a key role in every ecosystem by […]

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A photo of two students

From Norway and Taiwan, Fulbright awardees hope to make a difference

Investigating plastic pollution in a Norwegian glacier and teaching English in Taiwan are the plans of a University of Maine Ph.D. student and a recent graduate who both received awards from the Fulbright U.S. Student Program. Ligia Naveira, a Ph.D. student with UMaine’s Climate Change Institute, earned a Fulbright Open Study/Research Award; and Cora Saddler, […]

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UMaine students named finalists for national nutrition research competitions

Two Ph.D. students from the University of Maine School of Food and Agriculture are finalists in upcoming research competitions held by the American Society for Nutrition from June 29-July 2 during their flagship meeting in Chicago, NUTRITION 2024.  Amelia Sullivan is a finalist for the Emerging Leaders in Nutrition Science Poster Competition, and Leigh Neptune […]

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AP and Maine media highlight wind turbine research by ASCC

Ongoing research at the University of Maine Advanced Structures and Composites Center supporting the development of offshore wind turbines was highlighted by the The Associated Press. News Center Maine also featured the ASCC’s wind turbine research in two videos about repurposing aging blades to keep waste out of Maine landfills and a $75,000 grant from […]

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Food waste study co-authored by UMaine researchers highlighted by The County

The County highlighted a food waste study from the Maine Department of Environmental Protection and aided by the University of Maine, Resource Recycling Systems in Michigan and the Center for EcoTechnology in Massachusetts. Researchers analyzed food waste from residences, farms, grocery stores, schools, hospitals, jails and hotels, among other places. Agricultural based research focused on […]

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Insect-infused dish from Dumas featured in BDN

Bangor Daily News featured a dish prepared by Robert Dumas, a University of Maine food science pilot plant manager, that integrated ground up crickets into a slider patty with black beans and spices. Part of an event for gourmet entomophagy at the Maine Tasting Center in Wiscasset, Dumas’ dish was featured in the third course […]

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