Ocean acidification and warming may be an unhealthy combination for lobsters, say University of Maine scientists. The heart rates of lobsters (Homarus americanus) who lived 60 days in water with predicted end-century ocean pH levels became erratic significantly sooner during an abrupt warming event than those of lobsters in ocean water with current pH levels. […]
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As spring slowly moves its way into Maine, data is indicating that large parts of the midcoast and southern central parts of the state are likely to experience another tough year with the browntail moth. Maine Forest Service’s (MFS) aerial survey in fall 2018 showed over 126,000 acres impacted — double what was reported two […]
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Editor’s note: Story updated June 3. There are lots of oysters on Josephine Roussell’s plate. A few literally, and many more figuratively. The 2018 University of Maine graduate is a research technician on a team designing a sorter for small-scale oyster growers. Aquaculture already provides more than 50 percent of seafood worldwide, according to the […]
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Registration is open for the Maine Statehood and Bicentennial Conference May 30–June 1 at the University of Maine. In July 1819, a majority of voters in the District of Maine chose to separate from Massachusetts. Maine became the 23rd state in the nation in March 1820. Conference organizers see the bicentennial as an opportunity to […]
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The University of Maine recognized 2,388 students for achieving Dean’s List honors in the fall 2018 semester. Of the students who made the Dean’s List, 1,666 are from Maine, 669 are from 34 other states and 53 are from 25 countries other than the U.S. Listed below are students who received Dean’s List honors for […]
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University of Maine Cooperative Extension will offer the Produce Safety Alliance (PSA) grower training in three counties beginning Nov. 30. Dates vary; all trainings will be held 9 a.m.–6 p.m. The training is open to Maine residents only. The course provides a foundation for farm food safety best practices and coordinated management information, Food Safety […]
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Mainers can expect significant environmental changes in the next two decades due to increased greenhouse gas emissions and patterns of variability in the climate system, say University of Maine researchers Sean Birkel and Paul Mayewski. And they’ve produced a report — Coastal Maine Climate Futures — to provide a base for coastal Maine planners to […]
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Thirty teachers from 10 Maine schools will team with the University of Maine to enhance middle school computer science education statewide and develop student computational skills needed for 21st-century jobs. A $1.25 million National Science Foundation grant to the Maine Center for Research in STEM Education (RiSE Center) at the University of Maine will fund […]
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The Sun Journal reported the University of Maine Cooperative Extension will offer the Produce Safety Alliance (PSA) grower training in three counties beginning Nov. 30. The training includes seven hours of instruction time in seven modules, and provides a foundation for farm food safety best practices and coordinated management information, Food Safety Modernization Act requirements, […]
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The University of Maine Advanced Structures and Composites Center (UMaine Composites Center) has received $500,000 from the Maine Technology Institute (MTI) to form a technology cluster to help Maine boatbuilders explore how large-scale 3D printing using economical, wood-filled plastics can provide the industry with a competitive advantage. The cluster brings together the expertise of UMaine […]
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