Wild oysters have returned to Maine after nearing extinction almost 100 years ago. Professor Heather Leslie, a marine conservation scientist, spoke with Civil Eats to explain what might be happening to cause the growth in their presence.
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Joan Ferrini-Mundy highlighted the university’s leadership at today’s Maine Blue Economy Innovation Summit. ‘You don’t get to focus on an economy without thinking about the people who make and drive that economy,’ she said. On Maine’s rugged coast, where shipbuilding, fishing and working waterfronts have defined generations, leaders say the future is once again tied […]
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With only 370 endangered right whales remaining in the world, University of Maine researchers have joined together with the New England Aquarium in Boston to create honing models on where the whales will appear next. Lead researcher Camille Ross, an associate research scientist at the New England Aquarium and former UMaine graduate student, told the […]
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Mainebiz highlighted the University of Maine’s partnership with a local company out of Thomaston that raises scallops — Seascale, founded by Charles Walsh and Jon Steuber. Seascale’s core innovation, the Maine Scallop Pot, is a modular aquaculture system designed to be used around the established routines of working lobstermen, enabling fishermen to cultivate scallops without […]
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By studying the Damariscotta and Medomak River estuaries, University of Maine researchers have formally documented shifts in shellfish populations, from soft shell clams to oysters. Because Maine’s intertidal mudflats, such as those found in these estuaries, are difficult to study, this work filled an important gap in information about shellfish harvesting. Research documented how tidal […]
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A new study from the University of Maine’s Aquaculture Research Institute (ARI) and Darling Marine Center is helping to refine best practices for growing Atlantic sea scallops (Placopecten magellanicus), a species of increasing interest to Maine’s aquaculture sector. Published in the academic journal Aquaculture, the research compares two scallop farming methods, ear-hanging and lantern net […]
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University of Maine faculty and students will present at several events during the Maine Science Festival, a program of the Maine Discovery Museum in Bangor that will include more than 70 events and activities from March 18-23. The five-day celebration will showcase science and technology happening in Maine in the format of an arts or […]
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The Bangor Daily News and WABI (CBS 5 in Bangor) interviewed Damian Brady, professor of marine sciences at the University of Maine, on the threats climate change presents to the aquaculture industry. Brady said challenges to the industry extend beyond the Gulf of Maine’s warming waters — which he explained also presents new opportunities — […]
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In her first year of full-time employment with University of Maine Cooperative Extension, Leah McCluskey taught youth how to make miniature lava lamps. She led the students through an experiment that combines sodium alginate, a compound derived from seaweed, and calcium chloride inside a test tube to form the familiar funky bubbles. The experiment gave […]
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The Portland Press Herald, Mainebiz, Maine Public, Earth.com, News Center Maine, Penobscot Bay Pilot, WGME (CBS 13 in Portland) and Seacoastonline highlighted a new study by researchers at the University of Maine that revealed lobsters in the Gulf of Maine are abandoning their traditional rocky habitats for open areas. This significant behavioral shift, potentially driven […]
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