More than 120 presentations were made during the 2015 Graduate Academic Exposition in separate categories of four areas of competition — posters, oral presentations, intermedia and fine arts exhibits, and a PechaKucha, or rapid-fire slide show event — as well as a photo contest. About $12,000 in prize money was awarded at this year’s expo, […]
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Courtney Pacholski of China, Maine, a Ph.D. candidate in education at the University of Maine, and her advisor, James Artesani, associate professor of special education, are the recipients of the UMaine 2015 President’s Research Impact Award. The annual award, presented at the closing ceremony of the GradExpo April 3, is given to the graduate student […]
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Basil and Harriet Heanssler and their family, long-time owners of Conary Cove Lobster Company in the Sunshine area of Deer Isle, Maine received the Lobster Institute’s Industry Partner Award. The award recognizes companies that have a substantial history of working with and supporting the Lobster Institute in its mission to ensure a healthy, sustainable lobster […]
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About 100 students and teachers from area high schools will celebrate World Languages Day at the University of Maine on Friday, April 10 with a culture bowl, food competition, campuswide scavenger hunt and traditional dance lessons. The event runs from 8:30 a.m. to 1:30 p.m. and is an opportunity for local high school students in […]
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Rachel Goetze, a second-year University of Maine clinical psychology doctoral student from Hampden, is one of 10 winners of the 5th Annual Beck Institute Student Scholarship Competition. She was selected from a pool of 800 applicants to attend an intensive three-day workshop on Cognitive Behavior Therapy for Depression and Suicidality at the Beck Institute in […]
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Betz Golon, Sabbathday Lake Shaker Village herbalist and University of Maine Cooperative Extension Master Food Preserver, will share her knowledge of herbs from 10 a.m. to 1 p.m. Saturday, April 18 at the UMaine Extension office, 75 Clearwater Drive, Falmouth. “Herbal Seasonings” is the title of the April workshop, which is part of the yearlong […]
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University of Maine students can enjoy authentic cuisine from Mexico, South Korea and Jamaica at three on-campus dining locations during UMaine Dining’s Taste of the World event April 2. During the annual event, menus, decor and music of each dining facility will spotlight a different culture, often in consultation with students or other resident experts […]
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The Black Bear Food Guild, a community-supported agriculture (CSA) program that is organized and managed by students in the University of Maine’s Sustainable Agriculture program, is offering CSA shares for the 2015 gardening season. In an effort to increase accessibility to fresh, seasonal produce for all members of the community, the Black Bear Food Guild […]
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The University of Maine Department of Art will present the 2015 annual Juried Student Art Exhibition that features work by current studio art, art history and art education students. The exhibition will be on display from April 3 to May 1 in the Lord Hall Gallery on campus. The venue provides the opportunity for undergraduate […]
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Students who recently returned from a spring break trip to Cuba will share their experiences in presentations from 4–5:30 p.m. April 15 in 107 D.P. Corbett Business Building. The travel study course, Cuba: Myths and Realities, led by faculty member Barbara Blazej, is offered by the Peace and Reconciliation Studies Program. On the trip to […]
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