For generations, indigenous Wabanaki people hunted, caught fish, and harvested clams and oysters along the coast of what’s now called Maine. And they left behind middens — heaps of shells — that sometimes contain tools, ceramic shards and bones of animals. Alice Kelley and Bonnie Newsom are in a race against time and tides to […]
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Maine magazine detailed how a research and development team at the University of Maine printed the largest 3D object in the world. “It started as a glob of bioplastic. At the end of 72 hours, it was a 25-foot-long patrol boat weighing 5,000 pounds,” began the feature about how the University of Maine Advanced Structures […]
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A University of Maine time lapse video of a 25-foot, 5,000-pound boat being printed by a 3D printer at the University of Maine Advanced Structures and Composites Center was Maine Public’s biggest story of 2019 based on traffic volume. The Composites Center earned three Guinness World Records — for the largest printer, the largest solid […]
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Two of Mainebiz’s most unusual stories of 2019 came from the University of Maine: green crab dog biscuits and the unveiling of the world’s largest 3D printer. Angela Myracle, an assistant professor of human nutrition in the School of Food and Agriculture, and Anna Smestad, a human nutrition and pre-med major, devised a process to […]
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The Washington Post talked with Stephen Shaler, director of the School of Forest Resources and associate director of the Advanced Structures and Composites Center, for its story “Forget the log cabin. Wood buildings are climbing skyward — with pluses for the planet.” Shaler said, “There’s not a silver bullet out there” with regards to mass […]
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Islam Hafez will develop a nanocellulose-based point-of-use purification system that removes arsenic from drinking water. The United States Department of Agriculture awarded the postdoctoral researcher in the School of Forest Resources at the University of Maine $132,403 for the two-year project. The university is contributing $67,216 toward the project. “I like my work to be […]
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The Bangor Daily News covered its sold-out “Bangor Daily Brews: Climate change and Maine’s next 200 years” event featuring University of Maine Climate Change Institute researchers Paul Mayewski, Sean Birkel and Cynthia Isenhour. “I think for a long time the media was treating this [climate change] as a situation in which there were two sides,” […]
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Aaron Weiskittel, director of the University of Maine Center for Research on Sustainable Forests, was interviewed for the story “Are We Overestimating How Much Trees Will Help Fight Climate Change?” in Undark. Bob Marra, a forest pathologist at the Connecticut Agricultural Experiment Station who uses imaging scans to measure internal decay of trees, says internal […]
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News Center Maine interviewed Colleen Walker and Medhi Tajvidi for its story about nanocellulose research at the University of Maine, the lone facility in the United States with the ability to produce 1 ton of nanocellulose per day. Nanocellulose, made from wood pulp, is renewable, biodegradable and strong, and can be used to make a […]
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During the first six months of 2019, University of Maine faculty and students have contributed to knowledge and solutions — locally and worldwide. Here’s a review of some highlights, including dog biscuits made of green crabs and a comprehensive scientific expedition on Mount Everest. January Food science majors to engage in active learning to prepare […]
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